Educational Workshop
From Wheat to Flour

By Lina DJ 31 Jul 2017, 14:29:41 WIBArticles

Educational Workshop

Keterangan Gambar :


Tempat terbatas! Daftarkan diri Anda segera!

Acara : Educational Workshop "from WHEAT to Flour"
Tema : 
Basic Knowledge mengenai apa itu gandum dan jenis-jenis nya serta bagaimana proses dari gandum menjadi tepung .
Pengenalan jenis-jenis tepung , karakteristik tepung dan aplikasi nya.

Date : Sabtu, 26 Agustus 2017 
Time : 09:00 - 15:00
Venue : Modena Experience Center, Jl Dr Satrio C3 no 14

Pembicara : R&D Bungasari Flour Mills

Benefit : Certificate Workshop 
Coffee Break & Lunch

Gratis untuk siswa/i SMK
Bagi mahasiswa dan umum Rp150.000



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    that's really good Basic Knowledge about what is wheat and its types and how the process of wheat becomes flour. The introduction of the types of flour, the characteristics of flour and its application.

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    I am very much interested in this kind of food workshops, I am a beginner in cooking and would live to explore new and exciting learning opportunities.

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