Production Chef for Frozen Dough & Bakery

By Diah Fitriana Pada : 16 Mar 2017, 10:12:28 WIB, - Kategori : Person Production Chef for Frozen Dough & Bakery

Brief for Production Chef Frozen Dough & Bakery





Job Title:

Production Chef for Frozen Dough & Bakery



Brigade Size:

14 staff, not including trainees and daily workers.


Operational Hours:

5:30 am – 23 pm , 7 days per week.


Basic Function:

Professional and smooth running of the frozen dough and bakery kitchen


Work Experience:

At least 8 years working experience and min of 3 years in similar position

In  a star rated  hotel or large scale frozen dough & bakery production center.

Cruise ship experience also welcome.


Duties and Responsibilities:

Maintain and continuous upgrading of established standards in liaison with Factory Manager and Owners. Supervision of frozen dough and brigade with a strong focus on training, supervisory and management qualities.

Able to handle the pressure of a large scale operation and maintain friendly and professional relation ship with all staff and management.

May travel to other areas in Indonesia to conduct frozen dough/ baking staff training and to implement procedure and standards.


Special Requirements:

Consisatant and innovative in preparation and presentation of all frozen dough and bakery products.

Basic command of the English language – both written and spoken a big plus.

Must be strict, able to guide and give direction and daily training.

Excellent  communication skills essential. Must know basic food safety and hygiene regulations


Directly Reports to:

Factory Manager, Owners


Working Time:

5   1/2 days per week



Friendly, enthusiastic, strong leadership skills, flexible, cooperative and hands on.


Physical Requirement:

Fit, healthy



38 - 50 years old



Indonesian, Indonesian Chinese or Balinese ok



Negotiable depending on experience

Salary review after 3 month of service



Must be ready to

open new factory in April 2017


Preferable live not far from Karawaci or Curug Tangerang




If you are meet these requirements, please apply to :

HP: 0815 84924590