Association of Culinary Professionals Indonesia
As a member of World Organization of Chefs’ Societies (WorldChefs), ACP Indonesia dedicated to participating in developing the improvement of Culinary Science and Arts in Indonesia through education, professional training, and competition.
NEW ACP PRESIDENT 2021-2024
According to election period on December 1st – 15th 2020, we delighted to announce Chef Johannes Pratiwanggana and Sabir Mappakaya as our new ACP President and Vice President period of service 2021-2024.
The inauguration was held on January 16th 2021 virtually by ZOOM meeting and Instagram LIVE due to following government regulation to avoid any large event at the moment.
Both chefs, Johannes and Sabir have long story in culinary industry and have strong leadership. Let’s join us in wishing them greatest success in this new role and bring our association to the greatest and beneficial to others.
What we do
Dedicated to all ACP member to socialize and networking within culinary industry expertise which held every month
Designed to teach or introduce culinary knowledge and experiences especially to young chefs and vocational student
A showcase to the world of culinary how Indonesia cuisine improve and elevate to higher level of creativities and skills
ACP Indonesia support FHA Singapore 2-5 March 2021
Presenting a more focused yet comprehensive trade platform, Food&HotelAsia (FHA) has evolved into 2 mega events; FHA-Food & Beverage and FHA-HoReCa that connects a wide spectrum of global suppliers and key buyers from Asia and beyond. It will raise the bar on event experience, offering more valuable networking opportunities and desirable quality sourcing options to all attendees.
the biggest cooking competition
Food Hotel Indonesia
Salon Culinaire 2019
The company who exclusively support Association of Culinary Professionals Indonesia